"Clear robe with brilliant reflections. The nose is intense and fruity. On the palate, it's a marvel of balance. There's a slight buttery undertone with a beautiful length."

Le Grand Blanc pairs perfectly with oysters and shellfish. For main courses, it also excels with grilled fish and white meats. As a dessert wine, it complements fruit tarts very well. This wine adapts gracefully to any dining occasion.